author: By Tess Mallos
THE COMPLETE MIDDLE EAST COOKBOOK.
With recipes from Greece, Turkey, Lebanon, Egypt, Syria, and even lesser known cuisines from Afghanistan, Armenia, Cyprus, Iran, Jordan, Saudi Arabia, Bahrain, Kuwait, Oman, Qatar, the United Arab Emirates, and Yemen, this book is truly a wonderful compilation of some of the most delicious Middle Eastern foods. Each chapter in this book examines the customs and cooking methods of each country illustrated by full-page color photos. The book also includes a glossary of regional names and descriptions of foods and ingredients.
Language: Written in English